Halloumi Breakfast

Halloumi Breakfast is a satisfying and flavorful morning meal featuring halloumi cheese as the star ingredient. Here's a simple recipe to make a delicious Halloumi Breakfast:

Ingredients:

- 200g halloumi cheese, sliced

- 2 eggs

- 2 slices of bread (your choice of bread, such as whole wheat, sourdough, or gluten-free)

- 1 avocado, sliced

- Cherry tomatoes, halved

- Fresh spinach leaves

- Olive oil, for frying

- Salt and pepper, to taste

- Optional: Sriracha sauce, for drizzling

Instructions:

1. Heat a drizzle of olive oil in a skillet over medium-high heat.

2. Add the halloumi slices to the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from the skillet and set aside.

3. In the same skillet, fry or poach the eggs to your desired doneness.

4. While the eggs are cooking, toast the slices of bread until golden brown.

5. To assemble the Halloumi Breakfast, place the toasted bread slices on plates or a serving platter.

6. Top each slice of bread with fresh spinach leaves, sliced avocado, and halved cherry tomatoes.

7. Place the cooked halloumi slices on top of the vegetables.

8. Carefully place a fried or poached egg on top of each halloumi slice.

9. Season the eggs with salt and pepper to taste.

10. Optional: Drizzle a little Sriracha sauce over the eggs for extra flavor and heat.

11. Serve the Halloumi Breakfast immediately, while the halloumi and eggs are still warm.

This Halloumi Breakfast is a delicious and protein-packed way to start your day. The combination of savory halloumi cheese, creamy avocado, and runny eggs is sure to satisfy your taste buds and keep you fueled until lunchtime. Enjoy!