Croissant

Croissants are a classic French pastry known for their flaky, buttery layers and crescent shape. They have a delicate yet rich flavor and a crisp exterior that gives way to a soft and tender interior. Croissants are made from a yeasted dough that is laminated with layers of butter through a process called "laminating." This involves folding and rolling the dough multiple times to create hundreds of thin layers, which puff up when baked, resulting in the signature flakiness.

The traditional croissant has a golden-brown color and a slightly crispy crust, while the interior is airy and light. They are often enjoyed warm and fresh from the oven, though they can also be enjoyed at room temperature. Croissants can be eaten plain or served with butter and jam, and they are also commonly used as the base for sandwiches, such as ham and cheese croissants.

Overall, croissants are beloved for their indulgent texture, rich flavor, and versatility, making them a popular choice for breakfast, brunch, or as a delicious treat any time of day.