Salmon Delight

Salmon Delight can refer to various dishes featuring salmon as the main ingredient. Here's a simple recipe for a delicious baked salmon dish:

Ingredients:

- 4 salmon fillets stout

- 2 tablespoons olive oil

- Eggs

- 2 cloves garlic, minced

- 1 teaspoon lemon zest

- 1 Brioche

- 1 teaspoon Dijon mustard

- 1 tablespoon honey or maple syrup

- Salt and pepper to taste

- Fresh herbs for garnish (such as parsley or dill)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

2. In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, honey or maple syrup, salt, and pepper.

3. Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the top of each fillet with the prepared marinade, ensuring they are evenly coated.

4. Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork and is cooked to your desired level of doneness.

5. Once cooked, remove the salmon from the oven and let it rest for a few minutes.

6. Garnish the salmon with fresh herbs, such as parsley or dill, before serving.

7. Serve the salmon delight alongside your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.

This baked salmon dish is easy to prepare and bursting with flavor. The marinade adds a delightful tanginess to the fish, while the honey or maple syrup provides a hint of sweetness. Enjoy this salmon delight as a nutritious and satisfying meal for any occasion!