French Fries / Frites

French fries, also known as fries, chips, or pommes frites, are a beloved and popular side dish made from potatoes. Here's a simple recipe for making homemade French fries:

Ingredients:

- 2-3 large russet potatoes

- Vegetable oil, for frying

- Salt, to taste

Instructions:

1. Peel the potatoes (if desired) and rinse them under cold water to remove excess starch.

2. Cut the potatoes into evenly sized sticks or wedges, about 1/4 to 1/2 inch thick.

3. Place the cut potatoes in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch and help them crisp up during frying. Drain and pat them dry thoroughly with paper towels before frying.

4. Heat the vegetable oil in a deep fryer or large pot to 325°F (163°C).

5. Carefully add the potatoes to the hot oil in batches, making sure not to overcrowd the fryer/pot. Fry for about 4-5 minutes, until the potatoes are soft but not yet browned.

6. Use a slotted spoon or spider strainer to remove the partially cooked potatoes from the oil and place them on a paper towel-lined baking sheet to drain.

7. Increase the oil temperature to 375°F (190°C).

8. Once the oil is hot, return the partially cooked potatoes to the oil in batches and fry for an additional 2-3 minutes, or until they are golden brown and crispy.

9. Again, use a slotted spoon or spider strainer to remove the cooked fries from the oil and transfer them to a paper towel-lined baking sheet to drain excess oil.

10. Season the fries with salt while they're still hot and serve immediately.

11. Enjoy your homemade French fries as a delicious side dish or snack!

Feel free to customize your French fries by adding additional seasonings such as garlic powder, paprika, or grated Parmesan cheese. Serve them with ketchup, aioli, or your favorite dipping sauce for extra flavor.