Kir

Kir is a classic French cocktail that combines white wine with a splash of crème de cassis, a sweet blackcurrant liqueur. Here's how to make it:

Ingredients:

- 1 part crème de cassis

- 4 parts dry white wine (such as Aligoté or Chablis)

- Ice cubes (optional)

- Lemon twist or blackcurrant berries for garnish (optional)

Instructions:

1. Fill a wine glass with ice cubes, if desired, to chill the ingredients.

2. Pour the crème de cassis into the bottom of the glass.

3. Slowly pour the dry white wine over the crème de cassis, allowing it to gently mix with the liqueur.

4. Stir gently with a cocktail stirrer or spoon to combine the ingredients evenly.

5. Optionally, garnish the Kir with a lemon twist or a few blackcurrant berries for an extra touch of flavor and presentation.

6. Serve the Kir immediately and enjoy its refreshing and fruity flavor!

1. Kir is a light and elegant cocktail that is perfect for sipping on warm days or as an apéritif before a meal. Its combination of sweet blackcurrant liqueur and dry white wine creates a balanced and refreshing drink that is sure to delight your taste buds. Cheers!