Kir Royal

Kir Royal is a delightful variation of the classic Kir cocktail, adding a touch of elegance and sparkle with the addition of Champagne or sparkling wine. Here's how to make it:

Ingredients:

- 1 part crème de cassis

- 4 parts Champagne or sparkling wine

- Fresh blackcurrants or a lemon twist for garnish (optional)

Instructions:

1. Chill Champagne flutes in the refrigerator before preparing the cocktail.

2. Pour the crème de cassis into the bottom of each chilled Champagne flute.

3. Slowly pour the Champagne or sparkling wine over the crème de cassis, allowing it to mix gently with the liqueur.

4. Give the cocktail a gentle stir to ensure that the ingredients are well combined.

5. Optionally, garnish each Kir Royal with a fresh blackcurrant or a twist of lemon for an extra touch of flavor and presentation.

6. Serve the Kir Royal immediately and enjoy its elegant and effervescent taste!

1. Kir Royal is a sophisticated and celebratory cocktail that is perfect for special occasions or as a luxurious aperitif. Its combination of sweet blackcurrant liqueur and bubbly Champagne creates a beautifully balanced and refreshing drink that is sure to impress your guests. Cheers!