Crunchy Baguette

crunchy baguette dish alongside Portuguese rolls, roasted sirloin meat, butter, and cream cheese, served with chips or salad. 

Here's how you can assemble this dish:

Ingredients:

- Crunchy Baguette Dish:

 - 1 crunchy baguette, sliced

 - Butter, for spreading

 - Cream cheese, for spreading

- Roasted Sirloin Meat:

 - 200g roasted sirloin meat, thinly sliced

- Accompaniments:

 - Chips or salad, for serving

Instructions:

1. Prepare the crunchy baguette dish: Slice the crunchy baguette into individual portions. Spread butter on one side of each slice and cream cheese on the other side.

2. Prepare the Portuguese rolls: Slice the Portuguese rolls in half horizontally. Optionally, lightly toast the rolls if desired.

3. Arrange the roasted sirloin meat: Thinly slice the roasted sirloin meat and layer it on top of the buttered side of the baguette slices.

4. Serve the dish: Place the prepared baguette slices and Portuguese rolls on a serving platter. Serve alongside additional butter and cream cheese for spreading. Optionally, serve with chips or salad on the side for a complete meal.

5. Enjoy: Invite your guests to assemble their own sandwiches by layering the sirloin meat between the baguette slices or Portuguese rolls. Serve with chips or salad on the side for a delicious and satisfying meal.

This dish offers a combination of crunchy baguette slices, soft Portuguese rolls, flavorful roasted sirloin meat, and creamy spreads, making it a delightful option for lunch or dinner. Feel free to customize the accompaniments according to your taste preferences, and enjoy the delicious flavors and textures of this meal!