Steak de Faux - Fillet

Faux-Fillet Steak in English. Faux-filet is a French term often used to describe a cut of beef that is similar to a sirloin or strip steak. It's known for its tenderness and flavor. Here's a simple recipe for cooking a faux-filet steak:

Ingredients:

- Faux-filet steak (also known as sirloin or strip steak), about 8-12 ounces per serving

- Salt and freshly ground black pepper, to taste

- Olive oil or cooking oil of your choice

- Optional: minced garlic, fresh herbs (such as rosemary or thyme), butter

Instructions:

1. Remove the faux-filet steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows the steak to cook more evenly.

2. Preheat your grill or a skillet over medium-high heat. If using a skillet, add a small amount of olive oil or cooking oil to coat the bottom of the pan.

3. Season the faux-filet steak generously on both sides with salt and freshly ground black pepper. Optionally, you can add minced garlic and fresh herbs to enhance the flavor.

4. Once the grill or skillet is hot, add the seasoned steak to the cooking surface. Cook the steak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use tongs to flip the steak halfway through cooking.

5. If using a skillet, you can add a knob of butter to the pan during the last minute of cooking to baste the steak and add richness to the flavor.

6. Once the steak reaches your desired level of doneness, remove it from the grill or skillet and transfer it to a cutting board. Let the steak rest for a few minutes before slicing to allow the juices to redistribute.

7. Slice the faux-filet steak against the grain into thin strips.

8. Serve the faux-filet steak slices immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.

This simple cooking method highlights the natural flavor and tenderness of the faux-filet steak. Feel free to customize the seasoning and cooking time according to your taste preferences. Enjoy your delicious faux-filet steak!