Tagliatelle Munch

Tagliatelle Munch it's a playful twist on the traditional Italian pasta dish, tagliatelle. Here's a recipe for a simple and delicious Tagliatelle Munch:

Ingredients:

- 8 ounces tagliatelle pasta

- 2 tablespoons olive oil

- 2 cloves garlic, minced

- 1 small onion, finely chopped

- 1 bell pepper, thinly sliced

- 1 cup cherry tomatoes, halved

- 1 cup baby spinach leaves

- Salt and pepper to taste

- Grated Parmesan cheese for serving (optional)

- Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the tagliatelle pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of the pasta cooking water.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.

3. Add the sliced bell pepper to the skillet and cook for another 2-3 minutes until softened.

4. Stir in the halved cherry tomatoes and baby spinach leaves. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes are heated through.

5. Add the cooked tagliatelle pasta to the skillet, tossing gently to combine with the vegetables. If the pasta seems dry, add some of the reserved pasta cooking water to moisten.

6. Season the Tagliatelle Munch with salt and pepper to taste, adjusting the seasoning as needed.

7. Divide the Tagliatelle Munch among serving plates. Sprinkle with grated Parmesan cheese, if desired, and garnish with fresh basil leaves.

8. Serve the Tagliatelle Munch immediately, accompanied by crusty bread or a simple green salad if desired.

This Tagliatelle Munch is a colorful and flavorful pasta dish that's quick and easy to make. It's perfect for a weeknight dinner or a casual lunch, and you can customize it with your favorite vegetables and herbs. Enjoy!