Flat white

Flat White is a popular espresso-based coffee beverage that originated in Australia and New Zealand. It is similar to a latte but is characterized by its velvety texture and minimal foam. Here's how to make a Flat White:

Ingredients:

- 1-2 shots of espresso (about 1-2 oz)

- 4-6 oz of steamed milk

Instructions:

1. Brew 1-2 shots of espresso using an espresso machine and pour them into a preheated coffee cup.

2. Steam the milk using a milk steamer or frother until it reaches a velvety texture with a microfoam, which is smoother and silkier than the frothed milk used in cappuccinos.

3. Gently tap the milk steamer/frother container on a flat surface to remove any large bubbles and swirl the milk to create a silky texture.

4. Slowly pour the steamed milk over the espresso, holding back the foam with a spoon to achieve a minimal layer of microfoam on top.

5. As you pour, aim to create a small amount of latte art on the surface of the drink by gently moving the milk pitcher in a circular motion.

6. Serve immediately and enjoy your delicious Flat White!

The key to a good Flat White is achieving a balanced ratio of espresso to steamed milk, along with a smooth and velvety texture. Experiment with different espresso blends and milk types to find the flavor profile that suits your taste preferences best.