Café Latte / Café au Lait

A Café Latte is a popular coffee-based drink that consists of espresso and steamed milk, topped with a small amount of milk foam.

Ingredients:

• 1 shot of espresso (about 1 oz)
• 6-8 oz of steamed milk
• Milk foam
• Optional: sugar or sweetener, to taste

Instructions:

1. Prepare a shot of espresso using an espresso machine.
2. Steam the milk using a milk steamer or frother until it reaches a creamy and velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).
3. Pour the steamed milk into a coffee cup, leaving some room at the top for milk foam.
4. Add the shot of espresso to the cup of steamed milk.
5. Spoon a dollop of milk foam on top of the drink.
6. If desired, sprinkle a little cocoa powder or cinnamon on top for extra flavor.

Café Latte is a classic coffee drink that's loved for its smooth and creamy texture, making it perfect for sipping on its own or with a sweet treat on the side. Adjust the amount of espresso and steamed milk according to your taste preferences, and feel free to customize with flavored syrups or whipped cream if desired.