Mocha / Moka

Mocha is a delicious coffee-based beverage that combines espresso, steamed milk, and chocolate. Here's how to make a classic Mocha:

Ingredients:

- 1 shot of espresso (about 1 oz)

- 1 tablespoon of cocoa powder or chocolate syrup

- 8 oz of steamed milk

- Whipped cream (optional)

- Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. Brew a shot of espresso using an espresso machine or a stovetop Moka pot.

2. In a mug, add the cocoa powder or chocolate syrup.

3. Pour the freshly brewed espresso over the cocoa powder or chocolate syrup and stir until well combined.

4. Steam the milk using a milk steamer or heat it on the stovetop until it's hot but not boiling.

5. Pour the steamed milk into the mug with the espresso and chocolate mixture, stirring gently to combine.

6. If desired, top the Mocha with whipped cream for extra creaminess.

7. Optionally, garnish the Mocha with chocolate shavings or a sprinkle of cocoa powder for added flavor and presentation.

8. Serve immediately and enjoy your delicious Mocha!

Mochas are perfect for coffee lovers who enjoy a rich and indulgent beverage with a hint of chocolate. Feel free to customize your Mocha by adjusting the amount of chocolate or adding flavored syrups such as vanilla or caramel. Enjoy!