Cortado / Noisette

A Cortado is a popular espresso-based coffee beverage that originated in Spain. It consists of equal parts espresso and steamed milk, resulting in a strong yet smooth and balanced drink. Here's how to make a Cortado:

Ingredients:

- 1 shot of espresso (about 1 oz)

- 1 oz of steamed milk

Instructions:

1. Prepare a shot of espresso using an espresso machine.

2. Steam the milk using a milk steamer or frother until it reaches a velvety texture. The ideal temperature for steamed milk is around 150-160°F (65-70°C).

3. Pour the steamed milk into a small glass, filling it halfway.

4. Pour the shot of espresso directly into the glass of steamed milk.

5. Serve immediately and enjoy your delicious Cortado!

The Cortado is characterized by its balanced ratio of espresso to steamed milk, resulting in a drink that is strong and bold yet smooth and creamy. It's typically served in a small glass, allowing you to appreciate the rich flavors of the espresso. Adjust the proportions of espresso and steamed milk according to your taste preferences, and feel free to experiment with different types of coffee beans for unique flavor profiles.