Ice Latte

An Ice Latte is a delicious and refreshing coffee beverage that combines espresso with cold milk, served over ice. Here's a simple recipe to make Ice Latte at home:

Ingredients:

- 1-2 shots of espresso (about 1-2 oz)

- 1/2 cup cold milk (dairy or non-dairy)

- Ice cubes

- Optional: Sweetener (such as sugar, simple syrup, or flavored syrup)

Instructions:

1. Brew 1-2 shots of espresso using an espresso machine. You can adjust the number of shots based on your preference for strength.

2. Let the espresso shots cool to room temperature or chill them in the refrigerator for a few minutes to speed up the cooling process.

3. Fill a glass with ice cubes.

4. Pour the cooled espresso shots over the ice cubes in the glass.

5. Add cold milk to the glass, leaving some space at the top for stirring.

6. Optionally, add sweetener to the glass to taste, if desired.

7. Stir the mixture gently to combine the espresso, milk, and sweetener.

8. Taste the Ice Latte and adjust the sweetness or milk ratio as needed.

9. Serve immediately and enjoy your refreshing Ice Latte!

An Ice Latte is a perfect way to enjoy the rich and smooth flavor of espresso in a chilled and invigorating beverage. Customize your Ice Latte with different types of milk, sweeteners, or flavored syrups to suit your taste preferences. Whether enjoyed as a morning pick-me-up or an afternoon treat, Ice Latte is sure to satisfy your coffee cravings while keeping you cool and refreshed. Enjoy!