Ice Chai

Ice Chai, also known as Iced Chai or Chai Iced Tea, is a delicious and refreshing beverage made from a blend of black tea, spices, milk, and sweetener, served over ice. Here's a simple recipe to make Ice Chai at home:

Ingredients:

- 2 chai tea bags or 2 tablespoons of loose-leaf chai tea

- 1 cup water

- 1 cup milk (dairy or non-dairy)

- 2-3 teaspoons of honey or sugar (adjust to taste)

- Ice cubes

Instructions:

1. Bring 1 cup of water to a boil in a small saucepan.

2. Once the water reaches a boil, remove it from the heat and add the chai tea bags or loose-leaf chai tea to the saucepan.

3. Let the tea steep for about 5-7 minutes, or according to the instructions on the tea packaging, to allow the flavors to infuse.

4. While the tea is steeping, pour the milk into a separate container or pitcher.

5. Once the tea has steeped, remove the tea bags or strain out the loose-leaf tea using a fine-mesh sieve.

6. Stir in honey or sugar into the hot chai tea, adjusting the sweetness to your taste preferences.

7. Let the sweetened chai tea cool to room temperature, then transfer it to the refrigerator to chill for at least 1 hour.

8. To serve, fill glasses with ice cubes.

9. Pour the chilled chai tea over the ice cubes, leaving some space at the top of each glass.

10. Top each glass with cold milk, stirring gently to combine.

11. Optionally, garnish with a sprinkle of ground cinnamon or a cinnamon stick for extra flavor and presentation.

12. Serve immediately and enjoy your refreshing Ice Chai!

Ice Chai is a delightful and aromatic beverage that combines the spiced flavors of chai tea with the cooling sensation of ice. It's perfect for hot summer days or as a flavorful treat any time of the year. Adjust the sweetness and milk ratio to suit your taste preferences, and feel free to customize with additional spices or flavorings as desired. Enjoy!