Earl Grey

Earl Grey tea is a popular and distinctive flavored tea that is infused with oil extracted from the rind of bergamot oranges, giving it a unique citrusy aroma and flavor. Here's a simple method for making Earl Grey tea:

Ingredients:

- 1 Earl Grey tea bag or 1 teaspoon of loose Earl Grey tea leaves

- 1 cup of hot water (about 200°F or 93°C)

- Optional: Milk, honey, or lemon for flavoring

Instructions:

1. Heat water until it reaches the desired temperature, just below boiling point (around 200°F or 93°C).

2. Place the Earl Grey tea bag or loose tea leaves in a teapot or mug.

3. Pour the hot water over the tea bag or leaves.

4. Let the tea steep for about 3-5 minutes, depending on your preference for strength. The longer the steeping time, the stronger the flavor.

5. Once steeped to your liking, remove the tea bag or strain out the loose tea leaves.

6. If desired, add milk, honey, or lemon to taste.

7. Stir and enjoy your delicious cup of Earl Grey tea!

Earl Grey tea is a versatile beverage that can be enjoyed on its own or with milk and sweetener. Its distinctive citrus flavor makes it a refreshing choice for any time of day, whether you prefer it hot or iced. Experiment with different brewing times and flavor additions to find your perfect cup of Earl Grey tea.