Mimosa

Mimosa is a classic brunch cocktail made with equal parts of champagne (or sparkling wine) and chilled citrus juice, typically orange juice. Here's how to make a Mimosa:

Ingredients:

- 2 oz (60 ml) champagne or sparkling wine

- 2 oz (60 ml) chilled orange juice (freshly squeezed is best)

- Orange slice or twist for garnish (optional)

Instructions:

1. Chill a champagne flute in the refrigerator for about 15-30 minutes before making the Mimosa.

2. Pour the chilled orange juice into the champagne flute, filling it halfway.

3. Slowly pour the champagne or sparkling wine over the orange juice. The bubbly should fill the remainder of the flute.

4. Gently stir the Mimosa with a cocktail stirrer or spoon to mix the ingredients.

5. Optionally, garnish the Mimosa with an orange slice or twist for a decorative touch.

6. Serve immediately and enjoy your refreshing Mimosa!

Mimosas are perfect for brunches, celebrations, or any occasion where you want to enjoy a light and bubbly cocktail. Feel free to adjust the ratio of champagne to orange juice to suit your taste preferences, or try variations with different types of citrus juices, such as grapefruit or pineapple. Cheers!